The Pepr team joined an array of food bloggers and journo’s alike for a tasty evening hosted by Media 140 on May 5th.
The event served up some tasty treats as well as interviews with food bloggers from Not Quite Nigella and Fig and Cherry. As well as an interview with Bridget Davies aka The Internet Chef. Chef Bridget Davies @bridget_cooks, spoke about the role real-time web has played in her career. Her site the Internet chef has become internationally renowned and she has received rave reviews in the Sydney Morning Herald and the Huffington Post. There was a live stream of the tweets coming in from around the room, I’ve never seen so many people twittering in one place at one time.
As well as all of this The Internet Chef whipped up some delicious finger food here’s the mouthwatering menu -
- Seasoned Australian salmon on an avocado tartar with crispy kale furikake (chip) served with Wild Oats Sauvignon Blanc 2009
- Warm roast chicken finger sandwich with a lime and tarragon fresh organic egg mayonnaise with Wild Oats Chardonnay 2008
- Duck confit with a red wine reduction (Twitter Pie) with Wild Oats Tempranillo 2008
- Miniature Wagyu burgers with onion jam and a piquant cheddar with Wild Oats Shiraz 2007
Everything was absolutely delicious and some of the Pepr team were spotted on the SBS website’s vid. Check it out – http://www.sbs.com.au/food/article/4057/Foodies_Unite_at_media140
Tastiest Chicken Sandwich
Mini Beef Burger
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