Last Tuesday, the PEPR team celebrated the launch of the Tasting Australia 2012 program.
Tasting Australia is a biennial event in South Australian which began in 1997. The week long food & wine festival showcases the best of SA produce and scenery as well as featuring renowned Australian and International chefs.
Our cocktail party this [...]
read more →It was a downright gorgeous day in Sydney when some of the PEPR team were treated with a tour aboard Holland America Line’s ms Zaandam.
Holland America Line will base ms Zaandam and ms Volendam in Australia, New Zealand, Asia and the South Pacific in 2011-12, marking the first time the line will have [...]
read more →From world class, refined arts festivals and major sporting events to quirky regional celebrations, South Australia’s diverse events calendar features something to suit all tastes and interests. SA’s reputation as The Festival State is well deserved, with locals turning out in hoards and visitors coming from interstate and overseas to be part of the action [...]
read more →On November 30, Casa Barilla is holding a very special Christmas cooking class using recipes from The Silver Spoon. This is a wonderful chance to celebrate the festive season with a traditional Italian Christmas menu.
The night will be hosted by Luca Ciano, Consultant Chef for Barilla, who was born and raised in Milan. [...]
read more →Check out this video of Newcastle Herald writer, Eve Nesmith’s time in the Cook Islands.
Newcastle Herald visits the Cook Islands
read more →For those foodies out there, we have a very special event coming up for you. Kika Tapas is giving you the chance to experience recipes from the highly anticipated cookbook by Ferran Adria The Family Meal. This is an exclusive event for friends of PEPR and Kika Tapas, we would love for you to join [...]
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Check out Jimmy whip up a great summer salad for Larry and Kylie on Tuesday’s show!
View it here: Chef Jimmy McIntyre on The Morning Show
read more →Take the wonderfully scenic drive along Australia’s seafood frontier – South Australia’s Eyre Peninsula – and you’ll soon learn a hang of a lot about oysters…and abalone, mussels, and the southern blue fin tuna feted by chefs around the world. Feast magazine photographer Katie Kaars and Inside Cuisine Rebecca Varidel are themselves captured here at [...]
read more →Here’s Gaynor enjoying the high life again (left of pic) – atop Cecil Peak in Queenstown thanks to Hilton Queenstown’s friends at The Helicopter Line with (from l to r) CIM’s new editor Ylla Wright, Meeting NewZ writer Kathy Ombler and HM editor James Wilkinson.
We really should have walked [...]
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Mums and dads rejoice! Trainworks at Thirlmere, just an hour’s drive from Sydney, is open every single day of the approaching school holidays with fun-filled activities to keep the whole family entertained, culminating in A Day Out With Thomas on October 8 and 9.
A Day Out With Thomas presents the unique opportunity to meet the [...]
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