Who we represent
Carrington Group
www.carringtongroup.com
The Carrington Group has developed a niche position within Sydney’s property market with developments one of the core elements of its integrated property business. It has a comprehensive property development focus. To date the company has teamed up with renowned international designer Philippe Starck and celebrated architects Richard Francis-Jones, Monckton Fyfe and Sandberg Schoffel to create stylish inner-city living. Developments include meta at Surry Hills, Coast at Merimbula, Capella at Kensington and Beumont at Wahroonga.
Cook Islands Tourism Corporation
http://www.cookislands.travel/
The Cook Islands is a truly beautiful destination and culture shaped by Polynesia and Europe. The beauty and charm of this island and the warmth of its people will make sure your stay is an unforgettable one. The Cook Islands consists of 15 islands scattered over the Pacific Ocean each showcasing the crystal blue water and striking scenery the islands have, with plenty to do and see on your getaway.
goodyerDonnelley Real Estate
www.gdrealestate.com.au
goodyerDonnelley Real Estate was established in 2004 by two of Sydney’s Eastern Suburbs’ most respected agents, Pauline Goodyer and Debbie Donnelley. Based on their combined wealth of experience and local knowledge, they created an agency with a uniquely personal touch. Both firmly believe that success is built on the strength of the relationships fostered with their clients. With this in mind, they put together a carefully selected team of dedicated sales agents and property managers, all of whom share the same vision and service ethic. Since commencing operations, the goodyerDonnelley team have secured close to $1 billion dollars worth of sales. An extensive network of buyers and exceptional marketing skills gives them a distinct edge in the market.
Great Southern Rail
www.gsr.com.au
Australia’s great train journeys – including the Ghan, the Indian Pacific and the Overland – are all brought to you by Great Southern Rail. There is no other experience to compare with travelling across this wide brown land of ours by the romantic mode of rail travel. And what’s more, the holiday begins the moment you step aboard. So you can sit back, relax and indulge in some of this country’s most wonderful scenery. More than simply a mode of transport that takes you to your destination, a train journey becomes an unforgettable part of the holiday experience.
Atout France
www.franceguide.com
For a holiday with a touch of style and panache, one that includes the passions of fine wines and champagne, sublime cuisine, fashion, culture, art - there is only one destination: France!
Phaidon Press
www.phaidon.com
Phaidon Press is the world’s leading publisher of books on the visual arts and, increasingly, a preeminent publisher of cookery titles, such as Silver Spoon, Pork & Sons, 1080 Recipes and A Day at ElBulli. This spring Phaidon Press will be releasing four new standout food titles in Australia.
Noma: Time and place in Nordic cuisine, by René Redzepi
On sale October 2010, 320 pages, $A69.95
Noma is the first English cookbook from Danish restaurant Noma, recognised as the world’s best restaurant in the coveted San Pellegrino World’s 50 Best Restaurant awards for 2010. It includes more than 90 recipes created by head chef René Redzepi as well as detailing Redzepi’s reinvention of Nordic cuisine, his obsession with fresh and local produce from across Scandinavia, his continuous search for new ingredients, and his never-ending experimentation.
What to cook and how to cook it , by Jane Hornby
On sale October 2010 , 416 pages, $A59.95
What to cook and how to cook it is the ultimate guide to preparing everyone’s favourite dishes. Suitable for beginners to keen cooks, the book features 100 simple, classic recipes, illustrated step-by-step by more than 800 colour photographs. Former food editor of BBC Good Food magazine Jane Hornby demonstrates how to cook everything from breakfasts and brunches to main meals and sharing plates.
Reinventing food: Ferran Adrià The man who changed the way we eat, by Colman Andrews
On sale October 2010, 240 pages, $A39.95
Reinventing food, written by co-founder of Saveur magazine Colman Andrews, is the first and only full biography of Ferran Adrià, the world’s best chef. The book charts Adrià’s culinary revolution from cook in the military to the worldwide success of his elBulli restaurant in Spain. Andrews has spent the past decade in dialogue with Adrià and was the first writer to gain unrestricted access to his family and friends. He reveals the full story behind Adria’s plans to close elBulli in 2011.
India cookbook, by Pushpesh Pant
On sale November 2010, 960 pages, $A69.95
India is the definitive guide to Indian home cooking, with simple and authentic recipes from every region brought together by an acclaimed Indian food writer. The book contains more than 1000 recipes all adapted to the modern kitchen with an easy to read format and an explanation for each ingredient and traditional technique.
Relais & Châteaux
www.relaischateaux.com
“ALL AROUND THE WORLD, UNIQUE IN THE WORLD”
Relais & Châteaux is an exclusive collection of 480 of the finest charming hotels and gourmet restaurants in 58 countries. Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character. This family of hoteliers and Grands Chefs all over the world share a passion for and a personal commitment to ensure their guests are privy to moments of exceptional harmony, an unforgettable celebration of the senses.
Sails restaurant on Lavender Bay
www.sailslavenderbay.com
Greg Anderson, executive chef and owner of Sugaroom, purchased the iconic Sails restaurant on Lavender Bay at McMahons Point early 2008. Sails is located right on the water’s edge of Sydney Harbour with stunning, uninterrupted views of the Harbour Bridge and Opera House. The new Sails menu will be refined ‘modern Australian’ with a selection of seafood and seasonal dishes creatively designed by chef Steven Skelly. Skelly has great seafood credentials having worked with some of Australia ’s top chefs including Greg Doyle, Tony Bilson and Peter Evans. The restaurant has had a beautiful make over by renowned designers sjb interiors. It has given the space drama and sophistication, with the new glass wine display showcasing an extensive wine cellar selected by sommelier Tim Stock.
South Australian Tourism Commission
www.southaustralia.com
The best of Down Under can be found in South Australia, but don't just take our word for it. Here's what The Sunday Times (UK) has to say: "Without having to venture far beyond Adelaide, you'll find the Oz experience distilled into a single frame, with something of everything that first enticed you to fly halfway round the world in the first place." Hug a koala. Sip a shiraz. Drive through the state’s vast Outback. Experience it all in South Australia, a brilliant blend.
Split Apple Retreat & Hideaway, New Zealand
www.splitapplehideaway.co.nz
Split Apple Retreat is New Zealand’s newest exclusive luxury destination. Located along the borders of the Abel Tasman National Park, Split Apple is set amongst forested hills and a pristine oceanfront. This health and wellness retreat aims to have their guests leave feeling relaxed and rejuvenated with the help of a trained chef who cooks only delicious functional foods and an in-house Japanese masseuse.
The Hotel Mulia Senayan, Jakarta
www.hotelmulia.com
Hotel Mulia Senayan opened its doors in Jakarta 13 years ago and in the past three years a dramatic renovation was completed which confirmed its status as Jakarta’s most sought-after city sanctuary. The Hotel is known, worldwide for its luxury and sophistication, winning Best City Hotel in Jakarta at the TTG Travel Awards two years running. It boasts 996 rooms with four premium suites which offer a 24-hour butler service and seven restaurants with five star dining.
