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Blog

Culinary Week at COMO Metropolitan Miami Beach

COMO Met Mia

A Journey Through the Defining Cuisine of COMO Hotels and Resorts

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COMO Metropolitan Miami Beach is pleased to announce their first annual Culinary Week: a three-day celebration — from May 22nd to May 24th 2017 — of the diverse cuisine served in COMO’s hotels and resorts worldwide.

Three top chefs from COMO properties in Australia, London and Bali will be visiting Miami to give diners a unique, four-course taste of their favourite dishes from their respective restaurant menus. The chefs will also be joined by ambassadors from some of the world’s best vineyards, who will provide exquisite pairing wines to complement every dish, throughout the three evenings.

The three visiting chefs will be: Jed Gerrard, Head Chef of Wildflower in Perth, whose dishes explore the finest Western Australian culinary traditions; Daniel Moran, COMO Hotels and Resorts Executive Chef, whose menu will demonstrate his commitment to healthy and nutritious food; and Sergi Sanz Blanco of the Michelin-starred Ametsa with Arzak Instruction in London, whose exciting ‘New Basque’ cuisine has been winning young chef plaudits from all over London.

Some of the visiting wineries will be Castello Banfi from Tuscany, Maison Joseph Drouhin from Burgundy, and Rolland & Galarreta from Spain’s Basque region. The full programme of visiting chefs and vintners can be found here.

Culinary Week is an opportunity for curious gourmands to try classic dishes from around the world, in the comfort of Miami’s renowned Traymore restaurant. During the three nights of Culinary Week, diners can enjoy a Taittinger Champagne cocktail from 7.30pm, before dinner is served in Traymore restaurant from 8.00pm.

COMO Metropolitan Miami Beach is offering the following packages for diners:

Culinary Week Dinner Only Packages

Inclusions:

  • Taittinger Champagne welcome cocktail
  • Four-course Culinary Week dinner
  • Pairing wines from a visiting winery

Priced at AUD$122 per person, or AUD$368 for all three nights

Culinary Week Accommodation Packages

Inclusions:

  • Taittinger Champagne welcome cocktail
  • Four-course Culinary Week dinner
  • Pairing wines from a visiting winery
  • A one-night stay at COMO Metropolitan Miami Beach
  • Full breakfast

Prices start from AUD$465 per night for single occupancy in a City View room, or AUD$633 for a double occupancy.

All three nights can be enjoyed from AUD$1,396 per person.

COMO Met Miami Beach Ocean View

These prices do not include a tax and service charge. Pre- and post-Culinary Week rates are available on request.

To book see www.comohotels.com/metropolitanmiamibeach or contact met.mia@comohotels.com

-ENDS-

For more information contact PEPR Publicity:

Zachary Pittas – zachary@pepr.com.au

Philip Engelberts – philip@pepr.com.au

 

About COMO Metropolitan Miami Beach

Located at 2445 Collins Avenue, COMO Metropolitan Miami Beach occupies an authentic pre-war Art Deco building, originally designed in 1939 by the celebrated American-born architect, Albert Anis. The distinguished nine-floor property consists of 74 guestrooms and breath taking views of both the ocean and Intracoastal Waterway. This essential Miami experience delivers the perfect blend of rest and revelry, urban modernity and period charm by way of light-filled rooms and leading-edge designs.

Interiors are by Italian designer Paola Navone who has also created interiors at COMO Point Yamu, Phuket. COMO Metropolitan Miami Beach is COMO’s fourth urban property, joining London’s COMO The Halkin hotel and COMO Metropolitan London, as well as COMO Metropolitan Bangkok.

 

About COMO Hotels and Resorts

Headquartered in Singapore, The COMO Group represents Christina Ong’s unique vision of contemporary living. This encompasses the hospitality collection known as COMO Hotels and Resorts, the international luxury fashion retailer Club 21, the award-winning wellness concept COMO Shambhala and the philanthropic COMO Foundation.

COMO Hotels and Resorts offers personalised luxury travel experiences at its urban hotels, island resorts, adventure retreats and wellness resorts through individualised service, commitment to holistic wellness and award-winning cuisine. Each property is hand-picked and individually curated, =including COMO The Halkin in London, COMO The Treasury in Perth, AU, and three COMO Metropolitan properties in London, Bangkok and Miami Beach. Island resorts include COMO Parrot Cay in the Turks and Caicos, COMO Cocoa Island, and COMO Maalifushi in the Maldives, COMO Point Yamu in Phuket, Thailand, and three COMO Uma experience resorts in Bali and Bhutan.

 

COMO also manages, in partnership with COMO’s sister brand in wellness, COMO Shambhala Estate in Bali. This flagship wellness retreat offers an integrated and immersive restorative experience that enables real and lasting improvements one’s health. COMO Shambhala products, services, cuisine, treatments and spa facilities are also available within each COMO property.

Follow our exciting adventures on the COMO Hotels and Resorts Facebook page, chat with us on Twitter , or get a glimpse of our beautiful destinations on Instagram.