A South Australian Feast
Sunday 26th March saw us host a stunning event to celebrate the best of South Australia’s food and wine at Olio Restaurant in Chippendale. Media guests were treated to a very special South Australian inspired menu created by the team at FINO Seppeltsfield, who flew up especially to cook for us. Stunning wines from the Adelaide Hills, McLaren Vale, Barossa Valley, Clare Valley and Coonawarra were on show and we were lucky enough to have a couple of the winemakers join us for the occasion.
Here you can see some of the beautiful photos taken by David Li Photography – and a fun one of the team!