Phaidon release ‘Where Chefs Eat: Third Version’ | 21 March 2018
WHERE CHEFS EAT: THIRD VERSION
Edited by Joe Warwick
Published by Phaidon 21 March 2018 ($39.95)
Whether you are looking for a small roadside café, humble hole- in-the-wall or a top Michelin starred restaurant, the modern chef is a fantastic source of guaranteed good dining recommendations. Today’s best chefs are ambitious, curious, and well-travelled, always taking their passion for food beyond their own kitchens. Sometimes it’s in search of inspiration, sometimes simply to seek out the best breakfast, lunch, or dinner to be found anywhere and everywhere.
In this, the third edition of the best-selling Where Chefs Eat, over 660 international chefs have given an impressive 7043 recommendations to provide the definitive guide to 4,528 restaurants around the world. Spanning more than 570 cities in 66 countries, across six continents, this popular guide has now grown into a 1,184-page beast that is the biggest yet.
World renowned names such as Magnus Nilsson, Elena Arzak, Niklas Ekstedt, Nathan Outlaw, Jason Atherton, Hélène Darroze, Stephen Harris, Yotam Ottolenghi, René Redzepi, Alex Atala and hundreds more have shared their very best tip-offs for places to eat breakfast, have a late-night snack, bargain meal or a once-in-a-lifetime menu. Over 30 Australian chefs make their global recommendations including Dan Hunter, Ben Shewry, Danielle Alvarez, Josh Lewis, Morgan McGlone and Analiese Gregory to name a few. This edition contains the most wide-ranging and eclectic set of listings ever combined in one volume.
The tastemaker’s recommendations come with insightful reviews, key information, specially commissioned maps and easy-to-navigate geographical organisation. Led by respected critic Joe Warwick who started the World’s 50 Best Restaurant Awards – he is aided by contributing editors Joshua David Stein, Evelyn Chen, and Natascha Mirosch. This book is a food lover’s road-trip from Austin to Zurich and everywhere in between.
NOTES TO EDITORS
About the Authors
Joe Warwick is a London-based food writer and critic who started the World’s 50 Best Restaurant Awards. Joshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and was a restaurant critic at the New York Observer. Evelyn Chen is a Singapore-born writer and regional academy chair for World’s 50 Best Restaurants. Natascha Mirosch covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world’s most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Where Chefs Eat: Third Version
Edited by Joe Warwick with contributors Joshua David Stein, Evelyn Chen and Natascha Mirosch
Published by Phaidon 21 March 2018
Hardback $39.95 AUD 60 black and white illustrations
203 x 107 mm
ISBN: 978 0 7148 7565 1
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